catering

Welcome to the Best
Catering Company

Events

Food &
Drinks

Venues

about us

Our Story of
Success

A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff

1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

catering

Our Menu

and much more sensational food & drinks...
services

Planning a Fabulous
Event?

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01

Business Catering

Ob Sie eine Konferenz, ein Event, ein Meeting oder einen Empfang planen, wir bieten Ihnen ein leckeres Business Catering in Potsdam und Umgebung an.

02

vegetarisches und veganes Catering

Unsere Buffets bieten eine Vielfalt an orientalischen Salaten

03

Grill Catering & Live Cooking

Unser Grill ist zweifelsohne ein Highlight und ein kommunikativer Anziehungspunkt für Ihre Gäste.

04

Private Events

Sie planen eine private Feier und möchten Ihren Gästen etwas Besonderes bieten? Dann sind Sie bei uns genau richtig!

book today!

Book Your Tasting Session
or Discuss Your Project

testimonials

Clients About Us

We were glad to have you as our caterer on the special day such as our wedding! Thank you for your amazing work, we recommend your service to everyone

Laura and Adam Jones, NY

The anniversary went just fine. The food and the catering staff were fantastic. We appreciate you being prompt and creative, God bless your company

Sarah and Thomas Adams, NC

Our church was having a small charity event for children, and you guys made it perfect. The kids loved the food, and we are definitely calling you back

Nicole and Steven Martin, WV
blog

Recent Articles

about us

Our Story of
Success

Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

Andreo Moreno, Master-Chef

staff

Team

Amanda Flinch
Co-founder, Chef
Anthony Mann
Caterer
Jenny Green
Caterer
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Projects

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